It was greater than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, that was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to create room for my new appliance.
I Then took out the instruction manual. I used to be immediately confused. It had been like reading Chinese. Oh. It absolutely was Chinese. The manual has a number of different languages printed. Once I discovered the English section, things were slightly better; although, it did take reading over several sections a few times to really know how all of the parts and buttons worked.
I knew the only way through that manual ended up being to actually plug my True Website in and employ it! Maybe wild rice had been a safe choice. Sure enough, it worked and cut down the cooking time! (Truthfully, the recipe worked perfectly to me, but others have used it since and also have reported there was lots of liquid left. A lot more like soup than rice, even though rice was cooked nicely; they just needed to drain it.)
I understood making bone broth. Which was simple enough. And I Also definitely loved without having my crock pot tied up for 3 or 4 or 5 days while my broth simmered. Yet, I couldnt manage to work through bone broth and wild rice.
Learning How To Use My Instant Pot – I truly dont remember the first thing I attempted. Maybe it had been brown rice? Honestly, I dont remember the actual way it turned out. (It absolutely was probably fine, or I would have been really discouraged.) I recall being really impressed at how fast whatever it had been cooked. I have done use the Manual setting, so it was my first-time actually pressure cooking.
However I also remember being somewhat confused through the instruction manual. So confused, actually, that I dont know where the instruction manual is any further Learning by watching and doing thats how I prefer it. When my friend Wardee announced her Pressure Cooking eCourse, I was saved! Finally! I was able to WATCH and Discover ways to use my Instant Pot!
The tips and tricks I learned from your Pressure Cooking eCourse changed everything. I didnt know you might actually put dishes within the Instant Pot I didnt understand what the trivet thing-y was forUntil Wardee showed me! (Much more on this in a minute!)
When Things Started To Turn AroundI remember it as when it was yesterday
My husband was coming home for lunch. I needed remembered to thaw the stew meat, but neglected to set it inside the crock pot for beef stew. When I glanced at the clock that read 11:07 and he would be home to eat out at noon uh-oh, I used to be struggling! What was I going to do concerning the stew? Hardly anything else was thawed! We had no leftovers!
And So I improvised. I really started adding my personal favorite spices (cumin, chili powder, garlic) to the meat, used the Saute feature, then pressure cooked it and prayed it could come out. And it also did! Not only did I make lunch in 53 minutes, I made beef stew in 53 minutes! Plus it was delicious! Who does that??? Me! From that moment on, I knew Id be all right. My Instant Pot has become a trusted kitchen friend that Ive since trusted to make more lunches and dinners in a hurry.
Difficulties With The Instant Pot
A list of pros far outweighs the list of cons, nevertheless it wouldnt be a sincere review of the Instant Pot without full disclosure in the negatives, too, would it? In my opinion, these are the basic top 4 problems with the Instant Pot:
#1 Smells – The rubber seal in the lid seems to really hold on to smells from whatever once was cooked. For the longest time, my rubber seal smelled like cumin and chili powder due to a big batch of beans I cooked. It had a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes in the foods, however the smell was definitely present. We had been also hand-washing then because this was before we remodeled our kitchen and put in a dishwasher.
Since were washing both the stainless pot as well as the rubber seal in the dishwasher, you will find no smells! If youre hand-washing, perhaps a long soak in baking soda for the rubber seal is definitely the ticket to smell-removal? I suggest keeping an extra seal or 2 available just in case.
#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 cups of chickpeas to create my Sprouted Kale Hummus. Of course, I wanted to cook all the beans at the same time, so I figured it could get it done quicker within the Instant Pot. Unfortunately, 4 servings of swollen beans water necessary to cover were just too much inside the pot. Bean liquid was dripping zecsbq in the catch on the back and sputtering out of the pressure valve. It created a HUGE mess. Granted, I used to be utilizing a 6-quart Instant Pot. I am fairly confident the 8-quart Instant Pot would handle larger quantities of foods far more cleanly.
#3 Youre gonna want 2. I promise. Once you see how awesome the Instant Pot is, youre going to apply it all. the. time. And you?e likely to want to double up. I learned this the hard way when I made Instant Pot Yogurt for the first time. Poor me. I had to go without my Instant Pot for a couple of stinkin days! Ive since ordered the 8-quart! I have a friend who actually has 3 Instant Pots!
When you can only buy 1, you?l want to successfully obtain the perfect Instant Pot for your familys needs. Heres an excellent video to help you determine which size Instant Pot meets your needs!