Pappadeaux Menu Prices 2020 – Things To Consider..

Pappadeaux Seafood Kitchen is the largest concept in one of largest family-owned and operated restaurant companies in the United States. The pappadeaux seafood group of restaurants offers a variety of cuisines and traditions, but common to all is an obsession with quality food and superior service that’s reflected in every aspect of the Guest experience. Pappas is a respected leader within the competitive restaurant industry. The Pappas philosophy hasn’t changed much over time. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything we do.

The nice and cozy, inviting atmosphere and family-focused attitude present in every Pappas restaurant started well ahead of the Pappas brothers opened their first restaurant in 1976. Everything began with their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a passion for quality and service that became the benchmark of his success as he opened restaurants throughout Tennessee, Arkansas and Texas. It was this same dedication to quality and repair that H.D. passed down to his sons and grandsons. His sons, Pete and Jim, selected a different path than their father and entered the restaurant equipment and provide business. They opened Pappas Refrigeration in 1945. It wasn’t until 1976, when Jim’s sons, Chris and Harris, following within their grandfather’s footsteps opened their first restaurant, bringing the family’s American dream full circle.

One thing that will make Pappas Restaurants different from other restaurant companies is the fact that Pappas not just run our restaurants to give our loyal Guests day in and trip, we own and drive the trucks that provide you with the freshest meats and seafood to our own restaurants every single day. We employ the electricians who keep the lights on as well as the kitchens humming. We even make our very own chairs for the dining area floor!

We make, own and operate just about everything we must ensure we still serve only the best products in a comfortable environment that keeps Guests satisfied and coming back again over and over. This type of business organization is referred to as “vertical integration,” and it also helps us ensure there’s never a holdup during this process and that we give you the absolute best for your Guests.

Harris and Chris still lead the chain of Pappas restaurants with more than 90 locations in seven states, throughout Texas, and with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Situated in Houston, the still privately-owned and operated organization is an extremely respected leader in the market nationwide.

Pappas Restaurants are recognized for outstanding food, exceptional service as well as an atmosphere where people visit be treated like Guests; to become entertained and to enjoy great food with all the pappadeaux restaurant trademark of quality. With warm, pplzni atmospheres, big, open layouts and exciting themes to each and every concept, Pappas offers an array of cuisines, all served in generous portions by our highly trained, attentive wait staff. The success has been built on the same principles that grandfather H.D. Pappas brought with him to the New World: a desire for quality food and repair, careful awareness of detail, along with a determination to deal with every person that walks with the door being a welcome Guest.

Pappas offers something for everybody. Guests can enjoy Pappadeaux Seafood Kitchen for fresh seafood and Louisiana-style favorites; Pappasito’s Cantina for legendary Tex-Mex; Pappas Bar-B-Q to get the best slow-smoked, pit barbeque around; Pappas Bros. Steakhouse for prime, dry-aged steaks within an exquisite, fine dining environment; Pappas Burger for a mouthwatering, Texas-sized, prime beef burgers; Yia Yia Mary’s Greek Kitchen for unique, flavorful cuisine from your Mediterranean; Pappas Seafood House for your freshest Gulf Coast seafood around; and Dot Coffee Shop for comfort food twenty-four hours a day.

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