Curing Taste Bud Boredom Since 1988 – What began in Miami as being a simple recipe for citrus-marinated grilled chicken has changed right into a world of Pollo Tropical menu, and is quickly transforming right into a lifestyle of happy, healthy, laid-back fun. Thanks for visiting Pollo Tropical® where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats. From our signature grilled chicken and slow roasted mojo pork, to world-renowned. Create Your Own TropiChops®, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.
Send your senses for the tropics. Click through our online menu to organize a meal, a celebration, or perhaps a healthier lifestyle. For exclusive, members-only perks and rewards be certain to sign up for My Pollo. Pollo Tropical (literally “Tropical Chicken” in English) is really a Miami, Florida-based restaurant chain and franchise specializing in the cuisine of the Caribbean. Founded in 1988, the chain has its headquarters in Doral, Miami-Dade County, Florida. It is actually most commonly known for marinated and grilled chicken and various sides including black beans and rice, corn casserole and a lot more
Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the result of Larry’s studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. Through the outset, the restaurant’s strategy was to grill the marinated chicken inside the customers’ view. There was no prepackaged, precooked menu items with no microwave ovens. By 1993, the organization had eight stores and went public. It opened 19 locations in a single year including those who work in New York City, Chicago, Atlanta and Tampa. Most of the new locations closed within a year after opening. In 1998, Pollo Tropical near me was sold to Carrols Restaurant Group, which was and is also Burger King’s largest United States franchisee. After a time period of rapid expansion, there have been sixty-nine company-owned locations and numerous franchisees inside the Latin American and Caribbean regions.
Pollo Tropical has become a subsidiary of Fiesta Restaurant Group, Inc., that was spun-off from Carrols Restaurant Group in 2012. Fiesta owns, operates and franchises the Pollo Tropical and Taco Cabana restaurant brands. Its headquarters have been located jgbjrt the Doral section of Miami since 2017. The organization currently owns and operates more than 140 locations throughout Florida and Georgia, plus five licensed restaurants on college campuses and 32 franchised locations through the entire Caribbean, Central America, Latin America and Puerto Rico.
As well as its fire-grilled chicken, the restaurant provides other regional foods including Mojo Roast Pork, rice, beans, corn casserole and plantains. In 2018 the business began offering fried chicken together with their traditional fire-grilled recipe.
Challenges in the usa
After having a decline in sales, Fiesta began closing its Texas restaurants, including is pollo tropical open today in Dallas, Houston, San Antonio, and Austin, inside the second quarter of 2017. The Texas restaurants were shuttered as an element of closings of 30 stores, including locations in Georgia and Tennessee. It was part of a trend announced earlier in 2017, as the company moved to slow development, having grown “very far, too quickly.” Instead of seeking to open 30 new stores, the company planned to start 8 to 10, all in Florida, which is its core market. While its grilled chicken and other offerings are seen as healthy options to fried chicken, hamburgers and fried potatoes, the design and style and taste does not immediately draw customers outside Florida, and so requires some explanation to lure new clients in other markets