Before there was red lobster menu, there was Bill Darden, a man passionate about making delicious, high-quality seafood available and cost effective for everyone, including individuals who lived far from the coast. What was once a single, family-owned restaurant in Lakeland, Florida, presently has over 700 locations.
Traceable. Sustainable. Responsible. These are generally greater than just words on our menu – it’s our promise that all of the seafood we serve is sourced to the highest standards. Because, among the world’s largest seafood purchasers, we know it’s our responsibility to protect and preserve our oceans and marine life for generations ahead.
Traceable – Traceable – all of our seafood is 100% traceable to a known and trusted source
Sustainable – Sustainable – we just source from suppliers who follow industry best practices
Responsible – Responsible – we support and follow regulatory efforts that manage red lobster endless shrimp and mandate our suppliers adhere to all applicable laws. Doing things the right way since 1968.
Red Lobster has become focused on seafood sustainability since we first opened our doors in 1968. As a founding member in the Global Aquaculture Alliance (GAA) in 1997, we helped establish guidelines for optimum practices and aquaculture certifications. We’re also proud to possess spent decades building personal relationships with suppliers who share our values.
Lobster fishing isn’t just work. It’s a way of living in countless coastal communities…a tradition passed down from generation to generation. Red Lobster is proud to back up the men and women during these communities who fish responsibly to ensure there’s lobster to trap and enjoy for generations to come.
Maine Lobster is iconic, and never just because it’s our logo. It will be the most sought-after lobster due to its large claws, sweet flavor and tender texture. Protecting this prized species is essential to us. That’s why alfqwv support regulations that need responsible fishing practices.
We partner with suppliers who follow the Atlantic Coastal Fisheries Cooperative Management Act – a federal act with mandated conservation measures for your waters where Maine Lobster is found. Our partners also follow regulations concerning trap limits and get away from using fishing methods that can harm environmental surroundings, like dragging for what time does red lobster open.
On our menu, you’ll often find Snow and King crab. There are other varieties that can produce a special appearance on our menu, if they’re deemed abundant to trap responsibly, like Bairdi and Dungeness. No matter what the species, every crab we serve is wild-caught using crab traps or “pots.”